Tiki Cat Hawaiian Grill - Ahi Tuna

RECIPE

This recipe is made with wild caught Ahi Tuna loin combining both red and white meat that is flaked. We simmer our Ahi Tuna in an Ahi Tuna consommé broth made with bones, heads, and unused portions of the tuna in a traditional stock method to produce naturally occurring flavors. The final stage is to add our sunflower oil, vitamins and minerals.

Tuna Species: Katsuwonus pelamis, Neothunnus macropterus, or Thunnus albacares

INGREDIENTS

Flaked Ahi Tuna, Tuna Consommé, Sunflower Seed Oil, Calcium lactate. Contains less than 1% of the following: Tricalcium Phosphate, Choline chloride, Taurine, Vitamin E supplement, Zinc sulfate, Ferrous sulfate, Thiamine mononitrate, Niacin, Calcium pantothenate, Manganese sulfate, Vitamin A acetate, Potassium iodide, Copper sulfate, Riboflavin Supplement, Pyridoxine hydrochloride, Folic acid,  Vitamin D3 Supplement, Vitamin B12 Supplement.

GUARANTEED ANALYSIS

Crude Protein (min) 16.5%, Crude Fat (min) 5.8%, Crude Fiber (max) 0.0%, Moisture (max) 76.0%, Ash (max) 1.7%, Taurine DM (min) 0.20%. 

FEEDING GUIDELINES

2.8 ounce (80g) can
Hawaiian Grill is naturally formulated with added vitamins and minerals to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for All Life Stages. Feed your adult Tiki Cat 1 can per 4.5 pounds of body weight per day. Feed up to twice the amount for kittens. Pregnant or nursing cats may require two to four times the amount. Feed at room temperature and refrigerate unused portion. 

6 ounce (170g) can
Hawaiian Grill is naturally formulated with added vitamins and minerals to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for All Life Stages. Feed your adult Tiki Cat 1 can per 10 pounds of body weight per day. Feed up to twice the amount for kittens. Pregnant or nursing cats may require two to four times the amount. Feed at room temperature and refrigerate unused portion.