AMERICA’S BEST AND FRESHEST INGREDIENTS
Deboned beef*, deboned pork*, deboned lamb*, lamb meal, beef meal, pork meal, whole green peas, red lentils, pinto beans, beef liver*, beef fat, catfish meal, chickpeas, green lentils, whole yellow peas, deboned bison*, whole catfish*, herring oil, sun-cured alfalfa, natural pork flavor, beef tripe*, lamb tripe*, lamb liver*, pork liver*, beef kidney*, pork kidney*, pork cartilage*, dried kelp, whole pumpkin*, whole butternut squash*, kale*, spinach*, mustard greens*, collard greens*, turnip greens*, carrots*, Red Delicious apples*, Bartlett pears*, freeze-dried beef liver, freeze-dried lamb liver, freeze-dried pork liver*, pumpkin seeds, sunflower seeds, zinc proteinate, mixed tocopherols (preservative), chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.
Crude protein (min.)33 %Crude fat (min.)17 %Crude fiber (max.)6 %Moisture (max.)12 %Calcium (min.)1.8 %Phosphorus (min.)1.2 %Omega-6 fatty acids* (min.)1.8 %Omega-3 fatty acids* (min.)0.6 %DHA* (min.)0.1 %EPA* (min.)0.1 %Glucosamine* (min.)600 mg/kgChondroitin sulfate* (min.)800 mg/kg